Breakfast, Brunch or Brinner?

I just finished a delicious “Brinner” with my family as a result of today’s cooking.  “Brinner” (Breakfast for Dinner) is one of my families favorites.  How can I go wrong with options like pancakes, eggs, bacon, sausage, french toast… I could go on.  In an attempt to have some “Brinner” meals on hand and in the freezer, I spent the day cooking two different kinds of quiche, and bread pudding.  See recipes below for a delicious Breakfast, Brunch or Brinner at your house.

Blueberry Bread Pudding


  • IMG_3245Any kind of bread cubed – enough to fill a 9×13 casserole dish
  • 2 cups of blueberries
  • 3 cups milk
  • 7 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon


  1. Preheat oven to 350
  2. Cut up bread and place in greased pan
  3. Sprinkle blueberries on top

Step 2   Sprinkle blueberries on top  

4. In large bowl combine milk, eggs, sugar, vanilla and cinnamon – pour over bread mixture in pan

IMG_3250  IMG_3251  

5. Set pan inside cookie tray in the oven.  Fill cookie tray with water.


6. Bake at 350 for 1 hour or until inserted toothpick comes out clean.  Serve warm with maple syrup.


Three Cheese Vegetable Quiche

This is a Betty Crocker recipe.  I LOVE Betty Crocker.  I have cookbooks that are 40 years old from good ‘ol Betty Crocker.  To get this recipe, go to my pinterest page and follow the link.  The only change I made was to substitute Gorgonzola Cheese with Feta.  Oh, and I doubled the batch so I could put one in the freezer and have one for dinner tonight.  Yum yum!

IMG_3258   IMG_3259IMG_3261  IMG_3263

Corn, Cheddar and Tomato Quiche

Another Betty Crocker recipe.  See my pinterest page for recipe and enjoy!  Doesn’t it look scrumptious?

IMG_3236 IMG_3241 IMG_3244 IMG_3254

I’d love to hear your favorite Breakfast, Brunch or Brinner recipes 🙂

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