2014 Canning & Freezing Recipes

It’s October here on the homestead and I’m still canning and freezing.  I just finished up the apple recipes and my remaining green tomatoes have turned red and are ready for processing.  I’ve made several different recipes this year in hopes of finding some favorites.  The following list are ones we think are worth repeating next year.  Enjoy!

140727_0004   140806_0001   140910_0001

Tomato Recipes

Cucumber Recipes

Pepper Recipes

  • Hot Pepper Jelly (Hint: if you leave the seeds in, the jelly will be nice and hot for those that love a lot of heat.  Take the the seeds out for a more mild jelly that still has a little kick). 
  • Freezing Onions & Peppers

Apple Recipes

  • Apple Pie Filling (hint: when you are ready to make a pie, first mix your canned filling and some flour to thicken the sauce before adding to the pie crust).
  • Jewish Apple Cake
Advertisements

Tagged: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s